The Healing Code: A new frontier in restoring health and preventing disease

When Dr. Alexander Loyd, a Naturopathic Doctor with a PhD in psychology, discovered an unconventional method to permanently heal his wife's struggle with clinical depression, little did he realize at the time that it would be one of the most powerful healing modalities ever known. Thousands have benefited from the technique, including terminal cancer patients and those struggling with autoimmune disorders, cardiovascular disease or even illnesses which have no known cure. Best of all, the healing code is simple to use and only requires a few minutes a day to complete.

A case in point of the seemingly incredible healing capacity of the codes is Dr. Ben Johnson, a cancer specialist who used the method as a last resort after being diagnosed with Lou Gehrig disease, a disorder with a high mortality rate without any known cure. After struggling with the disease for over a year, Dr. Johnson was completely symptom-free within three months of following the protocol.

{Gluten-free} Huckleberry New York Style Cheesecake

A very dear friend of mine recently celebrated her birthday—and a cheesecake was in order. Mind you, this couldn’t be one of those run-of-the-mill type cakes. It needed to be special. And dense. Not to mention absolutely decadent. You only live once, right? The final requirement was that the cake would have to be gluten-free—an easy task, really, with so many products available now that are void of this troublesome protein.

The huckleberries were hand-picked locally by the small hands of her children. A delightful activity all around. If you haven’t had the pleasure of eating a fresh huckleberry, it’s quite similar to a blueberry. Only smaller. With more flavor. If you have a problem locating huckleberries in your neck of the woods, blueberries are a fine substitute. The recipe here is straightforward, but allow for a languid afternoon of cooking to put it together.

The real reason wheat is toxic {it’s not the gluten}

   

(The Healthy Home Economist) The stories became far too frequent to ignore.

Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.

Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.

Lose weight, increase energy and relieve depression by boosting brain chemical dopamine - Here's how to do it!

By JB Bardot

(NaturalNews) Increase energy, lose weight, feel happier and eliminate depression by raising the levels of the brain neurotransmitter dopamine with simple dietary changes.

Dopamine is naturally produced by the brain and controls the body's movements, stimulates metabolism and proper body weight, supports the circulatory system and governs the brain's information flow. Too little dopamine in the system is responsible for a lack of response in an individual, deadening the ability to feel emotion and creating a sense of indifference. In addition, low dopamine levels slow the metabolism, contributing to weight gain, low energy, sluggishness and depression. Too little dopamine can cause unwanted bodily movements, jerking, twitching and slurred speech. Proper levels of dopamine are necessary to prevent conditions such as Parkinson's disease. In the right amounts, dopamine encourages weight loss and helps the body maintain its proper weight.

Cowspiracy: the film that environmental organizations don't want you to see

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.

Animal agriculture is the leading cause of deforestation, water consumption and pollution, is responsible for more greenhouse gases than the transportation industry, and is a primary driver of rainforest destruction, species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill. Yet it goes on, almost entirely unchallenged.

Is this one daily habit increasing your risk of cancer?

Bearing in mind that skin is the body's largest organ and absorbs substances readily, it's always a good rule of thumb to avoid exposing skin to anything we wouldn't ingest. And yet, a common routine is poisoning us on a daily basis - specifically, chlorinated showers and baths. Used in water treatment facilities to destroy harmful bacteria, viruses and fungi, chlorine is a potent disinfectant. But the darker side of water chlorination is rarely acknowledged, namely, that it causes serious harm to humans in ways which often remain unnoticed until major illness strikes.

Silent poison

A hot, steamy shower or bath is a great way to relax and unwind - or so we thought. In reality, we are exposing ourselves to an array of toxins with significant consequences. We would never suspect that we are bathing in an Environmental Protection Agency (EPA) classified pesticide. According to the Global Healing Center post "Chlorine, Cancer, and Heart Disease":

Generate endless hot water without electricity or solar power

According to Appropedia: "When air or water is heated, it gains kinetic energy from the heating source and becomes excited. As a result, the water becomes less dense, expands, and thus rises. In contrast, when water or air is cooled, energy is extracted from the molecules and the water becomes less active, more dense, and tends to "sink." Thermosiphoning harnesses the natural density differences between cold and hot fluids, and controls them in a system that produces natural fluid movement. Several systems based on this technology are currently available—[the one highlighted in the following video uses wood as the fuel source]."