A mainstay in most Western diets, wheat is normally not associated with mental illness. Yet research has shown an intolerance to compounds within the grain can cause major neurological issues, including psychotic breakdowns. Far from a benign food, wheat has been linked with schizophrenia, bipolar disorder and even diseases like multiple sclerosis along with Alzheimer's. In the spirit of physical and mental health, many are realizing wheat is not a food to be consumed lightly.
Dangerous triggers lurking
One of the main health-harming culprits is found with wheat germ agglutinin (WGA), a category of lectins. Regardless if the wheat is soaked, sprouted or cooked, these compounds remain intact. Tiny and hard to digest, lectins can accumulate within the body and wreak havoc on physical and mental well-being. WGA is neurotoxic, crossing the blood brain barrier and attaching to the myelin sheath, consequentially inhibiting nerve growth - a serious consideration for those suffering from degenerative neurological diseases such as multiple sclerosis and Alzheimer's. Lectins also destroy the villi in the intestinal tract, creating an inflamed, leaky gut. Since there is a strong connection between the gut and brain via the vagus nerve, intestinal ill-health strongly affects the mind, mood and behavior. The gut is also considered a 'second brain', pumping out its own source of feel good neurotransmitters like serotonin. If normal functioning of the intestinal tract is hindered, production of serotonin dips along with stable mental states.