Showing posts with label celiac disease. Show all posts
Showing posts with label celiac disease. Show all posts

The real reason wheat is toxic {it’s not the gluten}


(The Healthy Home Economist) The stories became far too frequent to ignore.

Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.

Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.

The Hidden Dangers of Going Gluten-Free—Here's How to Avoid the Pitfalls



Gluten-free diets are sweeping the nation as more people become aware of the dangers of the problematic protein found in wheat, rye and barley. While their intentions may be for the best, many are falling into the trap of "junk gluten-free" -- foods high in sugar, starch, additives and genetically modified (GM) ingredients. Concerned health advocates believe that in the quest to eliminate gluten from the diet, individuals are, in actuality, exchanging one problematic food for another.

The role GMOs play in food intolerance

Gluten sensitivity is certainly on the rise, and GM food is firmly placed as one of the main aggravators of the condition. As reported in the article "Incidence of gluten sensitivity skyrocketing in the U.S. - Are GMOs to blame?":

"Jeffrey Smith's documentary Genetic roulette: The gamble of our lives reveals how GMOs destroy the digestive tract of mammals. Smith believes that the Bt toxin found in genetically modified food actually creates holes in the gut lining, leading to leaky gut syndrome. This may explain why gluten intolerance has become prevalent since GMOs were introduced into the food supply."

Ancient Solution to a Modern Wheat Problem? Einkorn May Provide a New Grain Alternative for Those Suffering From Gluten Intolerance


Over the last several years, many who value health are becoming aware of the dangers of gluten, especially when it's consumed as modern wheat. Severe digestive distress, celiac disease, rheumatoid arthritis, ADHD, multiple sclerosis and even mental illnesses such as schizophrenia are just a few of the maladies linked to the protein in wheat, barley and rye. As reactions continue to escalate at a staggering rate in the United States, both researchers and private organizations are beginning to take a look at ancient cereal grains as a possible solution to our wheat troubles.

A 30-Day Reset To Reduce Inflammation & Balance Your Hormones




By Dr. Kellyann Petrucci

(MindBodyGreen) I call myself the "last chance" doctor because many of my patients are nearly out of hope by the time they come to my office. Merris, who described herself as a prisoner in her own home, was one of them.

Merris has celiac disease, an autoimmune condition that affects the intestines. When people with celiac disease eat any food containing gluten, their immune system attacks the villi, tiny structures in the intestines. The result: diarrhea, constipation, abdominal pain, nausea, and absolute misery.

Why the use of glyphosate on wheat has radically increased celiac disease

By Dr. Mercola

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.

Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research1 on this connection, which was published in December last year. Previously, she has investigated the relationship between glyphosate and the development of a wide array of modern diseases, including autism.