Is mold making you sick?

Suffering from brain fog, chronic fatigue or insomnia? How about depression, migraines or inflammation? If so, you may have a problem with an internal mold infection.

Associated with an astounding number of health issues, mold toxicity is a common -- although often hidden -- source of declining health. Thriving in humid climates, or wherever water damage is present, the fungus releases spores into the environment, which infiltrate the air, along with carpet and furniture, clothing, mattresses and bedding. People living or working within these spaces inhale the spores, which then reproduce in the body and (for the more harmful varieties) subsequently release mycotoxins. Mold and mycotoxins can be ingested through contaminated food as well. You can learn more about this hazard here.

Mysterious virus spreading across U.S. and Canada and primarily affecting vaccinated children

By Dave Mihalovic

(Prevent Disease) It's being considered a severe respiratory virus known as EV-D68. It hits hard and fast and has already created an outbreak in Colorado, Missouri, Utah, Kansas, Illinois, Ohio, and four more states in the Midwest. It has also crossed over the Canada with confirmed cases in Alberta, British Columbia and Ontario. Although there is no known vaccine for the virus, ironically a common theme has been discovered in those who have been infected...they have all been vaccinated.

The symptoms can mimic those of the influenza virus, but can have a much more dire impact on those that fall ill. Dr. Mary Anne Jackson, the hospital’s division director for infectious disease shared her concern with CNN.

"It's worse in terms of scope of critically ill children who require intensive care. I would call it unprecedented. I’ve practiced for 30 years in pediatrics, and I’ve never seen anything quite like this."
The Enterovirus D68 (EV-D68) has infected more than 150 children in the U.S., and has recently spread to Canada with 18 confirmed cases in three provinces.

Searching for a good egg: Which type is best - Organic, free-range, pastured or cage-free?

If you eat eggs, the variety you choose can make a big difference in nutrition. Conventional, organic, free-range or pastured? Terminology can be confusing or downright misleading. Mother Earth News decided to cut through the hearsay by testing pastured eggs to see if they lived up to their reputation as a higher quality food. The results may surprise you.

The dark underbelly of certification

To some, it may be shocking to learn their pricey, supermarket organic eggs have very little nutritional difference between conventional, "battery hen" types. Or that free-range can simply mean a chicken has access to a cramped outdoor space for a few minutes a day. Like most matters concerning commercially produced food, certification can be wildly deceptive. To clarify, the Food Renegade offers the following insights about the different varieties of eggs:

Why the use of glyphosate on wheat has radically increased celiac disease

By Dr. Mercola

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.

Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research1 on this connection, which was published in December last year. Previously, she has investigated the relationship between glyphosate and the development of a wide array of modern diseases, including autism.

Cannabis dissolves cancerous tumor in young infant, deemed a 'miracle baby' by physician

Instead of opting for chemotherapy and radiation in an attempt to shrink an inoperable brain tumor, the father of an eight-month-old baby pushed for alternative treatment with cannabis oil. The baby's physician, Dr. William Courtney, was initially skeptical early in his career about cannabis as medicine but has since seen such impressive results that he's now a staunch advocate for its use.

"They were putting cannabinoid oil on the baby's pacifier twice a day, increasing the dose... And within two months there was a dramatic reduction, enough that the pediatric oncologist allowed them to go ahead with not pursuing traditional therapy," said Dr. Courtney in an interview with The Huffington Post.

At four months, the tumor was completely gone. And after eight months of treatment, the brain tissue was considered completely normal. Continue »

Enterprising community aims for total food self-sufficiency with free edible landscapes

Imagine strolling through your town and finding the post office surrounded by raised beds, lush with produce that is free for the taking, 24/7. Or a police department with a gratis community vegetable garden, complete with curly kale, carrots, lettuces and onions. And orchards, as well as berry bushes, lining public walkways that offer up fresh fruit -- on the house. Sound too good to be true? Not in one innovative hamlet where a veritable paradise of edible landscaping has taken root. What's more, the community is working towards absolute food self-sufficiency by 2018.

Thinking outside the box

Vitamin C for taming tension, burning fat, and much more

If you have undesirable fat around your midsection or would like to support cardiovascular health or reduce diabetic symptoms, vitamin C can help. Not only does it improve stamina, boost immunity, lessen stress response and curtail inflammation, but it also encourages insulin sensitivity and lowers concentrations of C-reactive protein (CRP) -- a biomarker which suggests heart disease risk.

A case in point is research from the University of California (Berkeley), which found participants who took approximately 500 milligrams of vitamin C each day experienced a 24 percent drop in plasma CRP levels after two months of the protocol.
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