Farmer Finds Surprising Results When He Sends GMO Crop ‘Dust’ To Lab

Farmer advised to wear face mask for protection after sending GMO crop dust to lab.

It should come as no surprise that crop dust – that is, dirt and other contaminants that accumulate mostly during harvest season – is full of some questionable ingredients. What one farmer found when he sent some dust from his hog building outside his brother’s and father’s farms, where they grow Liberty Link and Roundup Ready corn, is a little more shocking.

A radical cancer therapy: Don't treat

By Nora Zamichow

We learned about my husband's inoperable brain tumor from a nurse who doled out the news as though providing his cholesterol count. Mark stood frozen. I clutched at him and wailed.

Honey - The Perfect Antibiotic Capable of Solving The Problem of Antibiotic Resistance

(Prevent Disease) By Natasha Longo

Honey, one of the most incredible non-perishable foods that can kill almost every type of bacteria. It could also be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said.

Medical professionals sometimes use honey successfully as a topical dressing, but it could play a larger role in fighting infections, the researchers predicted. Their study was part of the 247th National Meeting of the American Chemical Society (ACS), the world’s largest scientific society.
“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” said study leader Susan M. Meschwitz, Ph.D. That is, it uses a combination of weapons, including hydrogen peroxide, acidity, osmotic effect, high sugar concentration and polyphenols—all of which actively kill bacterial cells, she explained. The osmotic effect, which is the result of the high sugar concentration in honey, draws water from the bacterial cells, dehydrating and killing them.

What You Don’t Know About Heavy Metals and Inflammation May be Silently Killing You

With so much press about the dangers of inflammation, many are already aware of its connection with a range of serious illness. And yet, the fact that heavy metal toxicity is at the root of inflammation oftentimes slips by unnoticed. The unfortunate truth of the matter is this: Until we address toxic metals within the body, methods to tame inflammation will simply be a stopgap measure.

Learn How to Detoxify Electromagnetic Radiation and More with Bentonite Clay

Consuming clay may seem like the action of a child rather than an adult, but wellness professionals are clear: clay is good for you. As a mighty cleanser, bentonite detoxifies the liver, colon and skin. It also absorbs nasty bacteria throughout the system and even soaks up radiation -- electromagnetic or otherwise. The list of ailments that respond to bentonite is long. It eliminates food allergies, parasites, candida and viral infections. Arthritis, diarrhea and stomach ulcers are conquered too. Think of bentonite as a benevolent porous sponge, mopping up toxins from poor food choices, contaminated water and modern living.

Homeopathy Dramatically More Effective at Preventing and Treating Whooping Cough Than Allopathic Medicine

Living in a toxic world isn't easy, but we can protect ourselves with a bit of knowledge and awareness. Vaccination is a prime example. Concoctions of poison, vaccines are linked with autism, seizures and death. Astoundingly, the CDC is the biggest cheerleader of these harmful jabs even when they have been shown to be ineffective. And now, more are being pushed onto the public due to the recent outbreak of whooping cough (pertussis) that is raging across the U.S. A solution for this insanity can be found with homeopathy -- an exceptionally safe and successful remedy for infectious disease.

Goji, Wolfberry and Pesticide Risk—Here’s What You Need to Know

Goji is the darling of the berry world—exotic and nutrient dense with an antioxidant rating that is off the charts.

Over the last few years, availability of this super-berry has become more common in the Western world. But consumers and government agencies alike are questioning the safety of goji berries since the majority are grown in China—a country infamous for its lax and corrupt food safety standards. To make matters more complex, what is often touted as goji is actually a wolfberry, a similar yet different fruit.