Goji is the darling of the berry world—exotic and nutrient dense with an antioxidant rating that is off the charts.
Over the last few years, availability of this super-berry has become more common in the Western world. But consumers and government agencies alike are questioning the safety of goji berries since the majority are grown in China—a country infamous for its lax and corrupt food safety standards. To make matters more complex, what is often touted as goji is actually a wolfberry, a similar yet different fruit.
