From Dave Matthews to Danny DeVito: Stars Show Why GMO Labeling is a No-Brainer in This Hilarious Video

The “Right to Know” whether our food is genetically modified is something that’s not afforded to us in America, despite the fact that labels on foods containing GMOs are mandated in 60+ countries around the world.

And while companies have begun voluntarily labeling them, there is much concern over whether they’re telling the truth (as this recent fiasco involving a popular tortilla chip company showed).

This November, voters in two key states, Colorado and Oregon, will decide whether or not to label GMOs in landmark votes.

Both campaigns are being badly outspent due to huge donations from Monsanto and Big Food, but Colorado in particular is getting hammered, with over $11 million spent to hide information from consumers about whether or not there are GMOs in their food so far, compared with just $441,000 on the pro-labeling side.

Bolivia grants legal rights to Mother Earth

(Earth We Are One) Law of Mother Earth sees Bolivia pilot new social and economic model based on protection of and respect for nature.

Bolivia is to become the first country in the world to give nature comprehensive legal rights in an effort to halt climate change and the exploitation of the natural world, and to improve quality of life for the Bolivian people.

Developed by grassroots social groups and agreed by politicians, the Law of Mother Earth recognises the rights of all living things, giving the natural world equal status to human beings.

Research suggests a diet rich in probiotics discourages colon cancer

Good news: If you're a fan of probiotics, another health benefit has been added to the ranks, this time concerning lowered colorectal cancer (CRC) risk. A known immune booster, probiotics also hinder harmful pathogens in the gut that can lead to cellular mutations. Not only that, certain species of beneficial bacteria form conjugated linoleic acid in the colon, which may inhibit the development of cancer through anti-inflammatory action.

Keeping the colon healthy and disease-free

According to Cancer Active, Professor Ian Rowland at the University of Ulster, a leading expert on diet and cancer prevention, notes:

Guanabana: the cancer killer big pharma doesn't want you to know about

Guanabana is known by a variety of names -- including soursop, cherimoya, custard apple, Brazilian paw paw and graviola. However you recognize this versatile tree, one aspect is clear: guanabana provides powerful relief from a a wide scope of disease. Tackling cancer, herpes, parasites, infections and more, guanabana is an important player in the battle against ill health.

A natural, inexpensive and effective treatment for cancer -- and just about everything else

Revered for centuries in South America and Southeast Asia, the bark, leaves, root, seeds and fruit have been used to tame heart disease, asthma, liver issues and arthritis. Guanabana is also helpful for treating sleep disorders, fevers and cough. According to the article, "Guanabana--Medicinal Uses?" extracts of the plant:

15 year old girl creates power generating water filter

By John Vibes

Last week, True Activist published a story about a 15 year old who invented a shoe insole that creates electricity while you walk.  His device was a submission for this year’s “Google Science Fair” which features a number of brilliant inventions, many of which were created by teenagers and young children.

Another finalist in this year’s contest is 17-year-old Cynthia Sin Nga Lam from Australia, who also has an invention that creates electricity.  Her invention is a water purification system that does not require an external power source, but actually creates electricity of its own.

Her device, which she calls a Portable Photocatalytic Electricity Generation and Water Purification Unit, or H2Pro for short, produces both clean energy and fresh water at the same time.

She hopes that one day her invention can be used to bring water and electricity to people in remote, poverty stricken areas who are currently struggling to find access to these basic amenities.
Cynthia explained in her application that “The entire process only needs titania and light — no additional power source is required. However, hydrogen production is generally low since photoexcited electrons tend to fall back to the hole (i.e. photoinduced electron-hole combination.) Fortunately, it can be overcome by adding reductants, while some organic pollutants serve such purpose. Hence, I propose to combine the two mechanisms together to enhance the yield and lower the cost of hydrogen generation, meanwhile efficient water purification can also be achieved.”

This popular oil could protect you from DNA damage caused by GMOs, researchers say

By Nick Meyer 

(Alt Health Works) Genetically modified foods are easier to avoid in some countries that others, but the genetic contamination in the United States is so high right now that the odds say you’ll be consuming at least a small percentage of GMO material even if you always buy organic.

Soybeans and soy products are particularly high risk items since the vast majority of soy in the U.S. is genetically modified to withstand heavy doses of health-damaging agrochemicals, but there may be a way to protect damage from GMO soybeans according to a new study from a team of researchers in the UK, Saudi Arabia and Egypt.

According to the study, the always-popular extra virgin olive oil may reduce DNA damage caused by consuming genetically modified soybean products.

Antibacterial agent in common household products shown to weaken the heart and muscles

Found in a variety of soaps, hand sanitizers, fabrics, toothpastes, mouthwashes and even tap water, researchers have discovered triclosan is far from harmless. Linked to heart failure and decline in muscle strength, the agent has come under scrutiny due to its widespread use in common household products. Considering the Environmental Protection Agency estimates over one million pounds of the chemical are produced each year in the United States, such excessive daily exposure has researchers worried—and for good reason.

Impede muscle strength, stop the heart