A daily dose of gratitude encourages health, happiness and vibrancy - researchers assert

With all the insanity in the world, it is easy to become bogged down with negativity. Destructive weather, economic meltdowns, a toxic environment, GMOs. The list could go on forever. It is natural to become disillusioned, depressed and hostile in light of such bad news. But researchers have discovered that even when the environment around us is cloaked in apparent darkness, we can still be happy, healthy, alert -- and make a positive impact. As we become more appreciative, vibrancy and energy returns, stress is reduced and we are able to connect with others in a beneficial way.

Italy gives us one more victory in our fight to defeat Monsanto

(Higher Perspective) The Agriculture Ministry of Italy has decided that enough is enough and are looking to ban Monsanto’s genetically modified crops from their nation. With 80% of Italian citizens in complete support of this ban, Italy’s government doesn’t feel like it has all that much to lose.

Measles outbreak likely caused by vaccinated children, science shows

(NaturalNews) While the media continues to spew emotionally charged tirades about how the anti-vaccination "movement" allegedly triggered the recent measles outbreak that health authorities believe started at Disneyland, actual science suggests that the most likely cause of this insanely overblown outbreak was a person who was recently vaccinated.

Deadly new pertussis strain linked with whooping cough vaccine

Whooping cough (pertussis) has reached epidemic levels in the U.S. -- the highest in five decades. Considering a majority of those who contract the disease are vaccinated, the absurdity of the call for increased pertussis vaccinations by the Centers for Disease Control and Prevention (CDC) is yet another example of our broken medical system. Even more disturbing, scientists now suspect that vaccines are actually causing this upsurge in whooping cough -- contributing to mutations of the original bacterium into more virulent forms.

Let's thank Chipotle restaurant for “pulling" pulled pork from 600 Locations

(Eat Local Grown) The Mercury News reported today that Chipotle Mexican Grill stopped serving pork at hundreds of its restaurants after suspending a supplier that violated its standards.

Chris Arnold, a spokesman for the Mexican food chain, told the Associated Press it's the first time the company stopped serving a topping for its burritos and bowls. He said Chipotle learned of the violation by the supplier on Friday through a routine audit, and did not have a timeline for when carnitas would return to affected stores, about a third of its total base.

"It's hard to say how long it will last," he said.

In New York City on Tuesday, a sign on the door of a Chipotle location stated, "SORRY, NO CARNITAS."

After an audit showed a supplier was not complying with the chain's standards concerning animal welfare, the fast-casual burrito specialist has stopped selling carnitas at one-third of its locations.

The happy grain: how germinated brown rice can improve mental and physical well-being

Sprouted brown rice has a long tradition in Asia as a nutritious staple of the diet yet is just now becoming known in the West. During the germination of brown rice, important nutrients are enhanced along with many health supporting benefits.