Why the use of glyphosate on wheat has radically increased celiac disease

By Dr. Mercola

The use of glyphosate, the active ingredient in the broad-spectrum herbicide Roundup, has dramatically risen over the past 15 years, right in step with the use of GE crops.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in celiac disease.

Dr. Anthony Samsel and Dr. Seneff produced some phenomenal research1 on this connection, which was published in December last year. Previously, she has investigated the relationship between glyphosate and the development of a wide array of modern diseases, including autism.

Cannabis dissolves cancerous tumor in young infant, deemed a 'miracle baby' by physician

Instead of opting for chemotherapy and radiation in an attempt to shrink an inoperable brain tumor, the father of an eight-month-old baby pushed for alternative treatment with cannabis oil. The baby's physician, Dr. William Courtney, was initially skeptical early in his career about cannabis as medicine but has since seen such impressive results that he's now a staunch advocate for its use.

"They were putting cannabinoid oil on the baby's pacifier twice a day, increasing the dose... And within two months there was a dramatic reduction, enough that the pediatric oncologist allowed them to go ahead with not pursuing traditional therapy," said Dr. Courtney in an interview with The Huffington Post.

At four months, the tumor was completely gone. And after eight months of treatment, the brain tissue was considered completely normal. Continue »

Enterprising community aims for total food self-sufficiency with free edible landscapes

Imagine strolling through your town and finding the post office surrounded by raised beds, lush with produce that is free for the taking, 24/7. Or a police department with a gratis community vegetable garden, complete with curly kale, carrots, lettuces and onions. And orchards, as well as berry bushes, lining public walkways that offer up fresh fruit -- on the house. Sound too good to be true? Not in one innovative hamlet where a veritable paradise of edible landscaping has taken root. What's more, the community is working towards absolute food self-sufficiency by 2018.

Thinking outside the box

Vitamin C for taming tension, burning fat, and much more

If you have undesirable fat around your midsection or would like to support cardiovascular health or reduce diabetic symptoms, vitamin C can help. Not only does it improve stamina, boost immunity, lessen stress response and curtail inflammation, but it also encourages insulin sensitivity and lowers concentrations of C-reactive protein (CRP) -- a biomarker which suggests heart disease risk.

A case in point is research from the University of California (Berkeley), which found participants who took approximately 500 milligrams of vitamin C each day experienced a 24 percent drop in plasma CRP levels after two months of the protocol.
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'Healthy foods' now contain excitotoxins which can lead to brain damage

By Danica Collins 

(Underground Health Reporter)  Did You Know…that dozens of everyday “health” foods containing brain-damaging poisons, which seriously threaten your health—and such foods are not regulated by the FDA or other government agencies?

“Your food can be a killer—and I don’t mean just the junk food”, says Dr. David Blyweiss. That’s because processed foods—even so-called healthy foods—contain additives known as “excitotoxins” that cause serious neurodegenerative damage like Parkinson’s disease…Alzheimer’s…dementia…Lou Gehrig’s…multiple sclerosis…lupus…and more.

Protect yourself with the latest weapon against GMOs—smartphone technology

Consumers will soon have the power to conduct on the spot tests for a variety of poisons in their food -- including GMOs, nanoparticals, pesticides and bacteria. Using smartphone technology, along with a specialized cradle and app, researchers have developed a biosensor that identifies various toxins, bacteria, viruses, proteins and other molecules in mere seconds. With the pervasiveness of GMOs and other dangerous elements infiltrating our food supply at every turn, using modern technology to add another layer of protection against these hazards is a smart move.

As unbelievable as it may seem, the average person contends with an astounding amount of environmental pollutants on a daily basis. Prevent Disease drives the point home in the article, "Consumers Will Soon Have Devices In Their Hands To Detect GMO and Toxic Foods":