(East Bay Express) On March 20, the International Agency for Research on Cancer (IARC) reclassified glyphosate as a chemical that probably causes cancer. The IARC is a branch of the World Health Organization that focuses on cancer, and it combines the knowledge and expertise of epidemiologists, laboratory scientists, and biostatisticians. The IARC has been engaged in cancer research for more than five decades, and its vast experience in cancer research has led the agency to conclude that "most cancers are, directly or indirectly, linked to environmental factors and thus are preventable."
The Case for Banning Monsanto's Roundup
(East Bay Express) On March 20, the International Agency for Research on Cancer (IARC) reclassified glyphosate as a chemical that probably causes cancer. The IARC is a branch of the World Health Organization that focuses on cancer, and it combines the knowledge and expertise of epidemiologists, laboratory scientists, and biostatisticians. The IARC has been engaged in cancer research for more than five decades, and its vast experience in cancer research has led the agency to conclude that "most cancers are, directly or indirectly, linked to environmental factors and thus are preventable."
Labels:
birth defects,
cancer,
glyphosate,
kidney failure,
Monsanto,
RoundUp Ready
Clean And Green — Inspiring Urban Farm Grows An Astonishing Three Tons Of Produce A Year On A Mere 1/10 Of An Acre
With food prices steadily rising over the last several years, by as much as five percent, families are scaling back and going without many staples just to put a meal on the table. Or worse, resorting to 'bargains' like fast food specials, subsidized SNAP junk food or just plain instant noodles to fill a hungry belly. We have reached the point where self-sufficiency is not a luxury any longer, it's a real necessity. In response, many are carving out a small homestead niche, even in the middle of lively cities. An encouraging example is found with a micro-farm in the heart of Southern California.
Thrive Short Order | DIY Nutella {minus the health-harming ingredients}
This recipe is in honor of a friend of mine. She's a serious Nutella fan. I'm talking eating directly out of the jar with a spoon over the kitchen sink kind of enthusiast. Since I am concerned she might incur serious health issues from the poor quality oil, processed sugar and conventionally grown ingredients (which most likely contain GMOs), I decided a healthy alternative was in order. Namely, one that would not turn into an ordeal. What we needed was a lightening quick recipe with easily assessable ingredients. Not to mention it had to be convincingly delicious. I think this one fits the bill.
Subscribe to:
Posts (Atom)

