This recipe is in honor of a friend of mine. She's a serious Nutella fan. I'm talking eating directly out of the jar with a spoon over the kitchen sink kind of enthusiast. Since I am concerned she might incur serious health issues from the poor quality oil, processed sugar and conventionally grown ingredients (which most likely contain GMOs), I decided a healthy alternative was in order. Namely, one that would not turn into an ordeal. What we needed was a lightening quick recipe with easily assessable ingredients. Not to mention it had to be convincingly delicious. I think this one fits the bill.
