BPA-Free Plastics Are Still Scary — Here's Why

By Mariah Blake, March/April 2014 Issue Mother Jones

The Scary Evidence About BPA-Free Plastics — and the Big Tobacco-style campaign to bury it.

Each night at dinnertime, a familiar ritual played out in Michael Green’s home: He’d slide a stainless steel sippy cup across the table to his two-year-old daughter, Juliette, and she’d howl for the pink plastic one. Often, Green gave in. But he had a nagging feeling. As an environmental-health advocate, he had fought to rid sippy cups and baby bottles of the common plastic additive bisphenol A (BPA), which mimics the hormone estrogen and has been linked to a long list of serious health problems. Juliette’s sippy cup was made from a new generation of BPA-free plastics, but Green, who runs the Oakland, California-based Center for Environmental Health, had come across research suggesting some of these contained synthetic estrogens, too.

Thyroid Cancer Epidemic Caused by Misinformation, Not Cancer

(GreenMed Info) Did you know the vast majority of thyroid cancer diagnoses are FALSE? And yet, the vast majority go ahead and get 'treated' anyway, with total removal of the gland, radiation and life long hormone replacement.

Any diagnosis of cancer can be highly traumatic. Given the conventionally held view that screen detected, early-stage lesions or tumors will inevitably grow into invasive, lethal cancers without conventional treatment, receiving a diagnosis represents a psychic wound with adverse physiological consequences that can, in and of itself, injure the patient and reduce their chances of success in treatment.

Fortify Yourself Against Cancer, Inflammation, Depression and More With This One Aromatic Flower

A fierce champion of natural health, the rose has been recognized throughout history for its curative value. And now modern science validates many of the health giving features. A study published in the Journal of Food Science revealed that a hot infusion of air dried rose petals contained notable levels of phenols and anthocyanins along with gallic acid. Known not only for its antioxidant characteristics, gallic acid also has strong antiviral and antifungal properties. Furthermore, the acid destroys cancer cells without harming healthy tissue.

Exceptional Botanical Kills 98% of Cancer Cells in Under 24 Hours

The same herb frequently eaten as salad in Asia has been shown to destroy cancer cells — without harming healthy tissue. Researchers at the University of Washington have created a compound based on traditional Chinese medicine that is 1,200 times more effective in killing malignant cells than chemotherapy drugs. Combined with iron, the herb selectively targets cancerous cells and has proven to be a powerful tool in combating the disease. Tomikazu Sasaki, senior author of the study and chemistry professor at the University of Washington, describes the compound as “… a special agent planting a bomb inside the [cancer] cell.”

Over One Hundred Studies Agree: Cannabis Annihilates Cancer

Rick Simpson, a medical marijuana activist, believes he's discovered a cure for cancer. Interestingly, he shared this finding (along with the active agent of cannabis oil) with others — completely free of charge. You see, Simpson is on a crusade to help others heal because he wholeheartedly regards cannabis as the most medicinally active plant on the face of the earth — and he has thousands of testimonials from those who were healed from ‘incurable’ disease to back up his claims.

Farmer Finds Surprising Results When He Sends GMO Crop ‘Dust’ To Lab

Farmer advised to wear face mask for protection after sending GMO crop dust to lab.

It should come as no surprise that crop dust – that is, dirt and other contaminants that accumulate mostly during harvest season – is full of some questionable ingredients. What one farmer found when he sent some dust from his hog building outside his brother’s and father’s farms, where they grow Liberty Link and Roundup Ready corn, is a little more shocking.

A radical cancer therapy: Don't treat

By Nora Zamichow

We learned about my husband's inoperable brain tumor from a nurse who doled out the news as though providing his cholesterol count. Mark stood frozen. I clutched at him and wailed.

Celery May Help Kill Cancer

If you need another reason to add more celery into your diet, researchers have now identified a compound in the vegetable that demonstrates anti-tumor activity. Effective against several types of cancer -- including those of the pancreas, ovaries, liver, small intestine, stomach, lung and breast -- apigenin has been shown in vitro to significantly inhibit cancer cell proliferation. Although this flavonoid is present in a variety of fruits and vegetables, celery is a particularly rich source of the compound.

Thunder God Vine Compound Annihilates Cancer In 40 Days, Researchers Discover

Rarely known outside traditional Chinese medicine (TCM), lei gong teng or "thunder god vine" is stunning Western researchers with its ability to stop cancer in its tracks - in as little as forty days. Used for its health enhancing qualities for more than 2,000 years in China, the West is beginning to recognize the astounding benefits of the vine for treating cancer, giving new hope to those who suffer from the most deadly forms of the disease.

Thunder god vine compound swiftly conquers cancer

Lei gong teng (Tripterygium wilfordii) is native to China, Japan and Korea where it has long been valued for its distinct anti-inflammatory, immunosuppressive and anti-cancer properties. Supplying ample amounts of the active compound triptolide, the herb demonstrates substantial success in eradicating cancerous tumors.

The Case for Banning Monsanto's Roundup

(East Bay Express) On March 20, the International Agency for Research on Cancer (IARC) reclassified glyphosate as a chemical that probably causes cancer. The IARC is a branch of the World Health Organization that focuses on cancer, and it combines the knowledge and expertise of epidemiologists, laboratory scientists, and biostatisticians. The IARC has been engaged in cancer research for more than five decades, and its vast experience in cancer research has led the agency to conclude that "most cancers are, directly or indirectly, linked to environmental factors and thus are preventable."

Leaky Gut Syndrome — Naturally Conquer This Silent Threat To Health

Suffering from brain fog, confusion, poor memory or irritability? How about more serious disease like cancer, diabetes, osteoporosis or Alzheimer's? All of these and more are linked with leaky gut syndrome. Physicians and natural medicine practitioners both agree: The foundation for health is always within the bowel and healing disease invariably involves first tending a distressed gut.

A common disorder, leaky gut syndrome develops when lesions form on the intestinal lining. These lesions have abnormally large spaces between the cell walls, allowing toxic material to seep into the bloodstream. Autism, rheumatoid arthritis, periodontal disease, chronic fatigue syndrome, Crohn's disease and colitis stem from the inflammation triggered by a leaky gut. Malabsorption of nutrients, candida and parasitic infections along with food sensitivities and allergies are also connected with this malady. Inflammatory skin conditions like eczema, psoriasis and acne indicate a leaky gut too.

Maqui - A rebellious little berry that tames inflammation, prevents cancer and supports a healthy heart

Could a small purple berry fuel unlimited stamina, heal innumerable health complaints and turn back the hands of time? Maqui berry can do all of this and more. The fierce Mapuche warriors indigenous to Chile attribute their strength, vigor and unconquerable spirit to this little known South American berry. As one of the most extraordinary fruits, maqui boasts an impressive list of healthful benefit including cancer prevention, taming inflammation, managing blood sugar levels and supporting a healthy heart. Grown in an ecological manner with time-honored harvesting methods, maqui is a shining star among environmentally friendly superfoods.

A heroic fruit

Maqui berry (Aristotelia chilensis) is a vibrant purple fruit that grows abundantly across fields and hillsides in southern Chile. As a plentiful berry bush that grows wild, cultivation has proven to be unnecessary. Maqui contains 300 percent more anthocyanins and 150 percent more polyphenols than any known food or drink, including wine. For generations, the Mapuche Indians have consumed maqui as a fermented beverage. As legend has it, the Mapuche Indians are the only unconquered people of South America. Nourished by maqui, they fought the Spaniards for over 300 years. And won. Today, Mapuche families come together to hand pick the berries in a traditional fashion. The plants are naturally organic as long as their growing habitats are protected from industrial pollutants and encroachment.

15 Easy Things You Can Do To Fight Inflammation & Boost Your Metabolism

(MindBodyGreen) Can you relate to any of the following? I follow all the rules, but I still can't lose the weight. I'm just getting old and my metabolism is slow. It's genetic. There's nothing I can do.
Regular readers of MindBodyGreen know that chronic inflammation has been linked to a host of ailments — from depression and weight gain to cancer — but what can we actually do about it?

Biologist Explains How Marijuana Causes Tumor Cells To Commit Suicide

(NaturalNews) The therapeutic potential of cannabis appears limitless, extending far beyond just relieving nausea or pain in the terminally ill. Christina Sanchez, a molecular biologist from Compultense University in Madrid, Spain, has been studying the molecular activity of cannabinoids for more than 10 years, and during this time she and her colleagues have learned that tetrahydrocannabinol, or THC, the primary psychoactive component of cannabis, induces tumor cell "suicide" while leaving healthy cells alone.

Detox daily with chlorella and keep fibromyalgia, depression, heart disease and cancer at bay

Did you know that chlorella can ease fibromyalgia and depression, boost the immune system, lower blood pressure and shows promise in preventing and treating cancer? A tall order for any supplement, yet research in recent years has uncovered several startling benefits of this ancient food. Rich in nutrients and a supreme detoxifier, chlorella is a superfood that should grace every diet.

After Reading This, You May Never Touch Another McDonald’s French Fry Again

If you're ever tempted to fall off the horse of good health and treat yourself to a crispy batch of McDonald's French fries, a recent PR campaign by the behemoth fast food chain may give you pause for thought. In the video, a perky McDonald's rep assures us that, yes, their fries are actually made with potatoes. He adds with a smile that an impressive 19 ingredients are used -- one of which is also found in Silly Putty. Although the rep fails to make a connection with the anti-foaming agent dimethylpolysiloxane and the beloved childhood clay, he does make a point to list it twice as an ingredient.

Daylight Savings Time May Cost You Extra—Both in Terms of Money and Health

     

By: Dr. Mercola


For Americans, it’s that time of the year again—time to move your clocks an hour ahead; losing a precious hour of sleep in the process. For many, the time change associated with daylight savings time1 (DST) also means spending several days or even weeks feeling generally off-kilter.

Reduce the risk of cancer with probiotics

Considered a nutritional buzzword among the health-conscious crowd, probiotics are well-known as an important addition to the diet for maintaining digestive balance. And now, researches have discovered these micro-organisms are much more powerful than previously thought by playing a substantial role in discouraging, and also healing, cancer.

Probiotics and health

Present in a wide array of foods like yogurt, cheese, miso, fermented vegetables and pickles, as well as in supplemental form, probiotics are the guardians of health on several levels. Not only do these live microbes populate the gut with beneficial bacteria and off-set problematic pathogens, but also work in tandem with the immune system, giving it a substantial boost. Probiotics reduce inflammation, soothe depression and calm stress response too. But researchers are especially enthusiastic about the latest application for these microscopic beasts: cancer prevention and treatment.

Beneficial bacteria and the anticancer connection

A commentary published in the International Journal of Food Sciences and Nutrition explores the part probiotics play in reducing the risk of cancer:

"Consumption of fermented dairy products with LAB [lactic acid bacteria] may elicit anti-tumor effects. These effects are attributed to the inhibition of mutagenic activity, the decrease in several enzymes implicated in the generation of carcinogens, mutagens, or tumor-promoting agents, suppression of tumors, and epidemiology correlating dietary regimes and cancer. ... Studies on the effect of probiotic consumption on cancer appear promising, since recent in vitro and in vivo studies have indicated that probiotic bacteria might reduce the risk, incidence and number of tumors of the colon, liver and bladder."

Moreover, research in the American Journal of Clinical Nutrition states that "[i]ngestion of viable probiotics or prebiotics is associated with anti-carcinogenic effects, one mechanism of which is the detoxification of genotoxins in the gut. This mechanism was shown experimentally in animals with use of the rat colon carcinogen 1,2-dimethylhydrazine and by determining endpoints that range from tumorigenesis to induction of DNA damage."

Additionally, when prebiotics (found in foods like Jerusalem artichokes, chicory, root vegetables, asparagus, jicama and leeks) are ingested along with probiotics, the result is a reduced load of genotoxic agents and increased production of protective elements like butyrate -- a short-chain fatty acid that guards against colon cancer.

Lastly, keep in mind the following points made by Vanessa Wada, MS, RD, of Pomona Valley Hospital Medical Center:

"Probiotic-containing foods are fairly common in Japan and Europe but are slowly making their way in the United States. There is potential for these microbial creatures in cancer prevention, but further research needs to be conducted. Understanding the use of probiotics as a part of the whole food vs. the isolated product, obtaining a more thorough knowledge of its mechanism in the gut, and identifying the particular strains that have the largest beneficial impact in promoting health will be areas of future research and interest. And as long as these studies continue to provide positive outcomes, incorporating probiotics into the diet is a safe, easy, and cheap way to protect oneself from disease."

Learn more: www.naturalnews.com/045410_probiotics_cancer_prevention_fermented_foods.html

About the author

Carolanne believes if we want to see change in the world, we need to be the change. As a nutritionist, natural foods chef and wellness coach, she has encouraged others to embrace a healthy lifestyle of green living for over 13 years. Through ThriveLiving she looks forward to connecting with other like-minded people who share a similar vision. 

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Mighty healing in a tiny package—unleash the power of mustard seed for cancer, inflammation and more

A familiar staple in Indian food, mustard seed is much more than a peppery-tasting spice. It also addresses a number of health ailments, including: cancer, asthma, weight gain and hair issues -- as well as variety of other concerns. Ingesting the seed is one method for reaping the benefits, taking a detoxifying bath with mustard powder is another. For inflammatory conditions, applying mustard oil topically helps to relieve arthritis and skin complaints. However you choose to employ this unassuming seed, be assured that a powerful remedy is right at your fingertips.

Purple potato wedges with feta {Low-salicylate}

For a very short period of time, we have local purple potatoes in season. And they’re gorgeous—bright, vibrant and just itching to be used. As usual, I needed a swift lunch before launching into the never-ending list of demands. Potato wedges are easy, fast and satisfying—a perfect fit. I have to admit I was a little disappointed that the stunning color of the potato didn’t survive the cooking process, but the wedges were delicious all the same.