Heart health can easily be cultivated by intelligent choices of specific nutrient dense foods. Certain nuts, fruits and seeds, as well as cacao, create a winning recipe for vibrant health.
Rich in the antioxidant vitamin E along with an abundance of flavonoids, monounsaturated fat, and fiber, almonds supply fantastic nutrition for maintaining a strong and healthy heart. Research published in the
American Journal of Clinical Nutrition found that the consumption of almonds with their skins significantly lowered cholesterol levels. The synergy of vitamin E and flavonoids in the skin of almonds appears to be the key. Almonds also reduce C-reactive protein, which is an indicator of inflammation that damages the arteries. By soaking nuts overnight with a pinch of Himalayan or Celtic sea salt, nutrients are preserved and digestibility is enhanced.