Ultimate Brain Food - Increase Memory, Reduce the Risk of Alzheimer's and Protect Against Multiple Sclerosis with Ginger

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Ginger root is a well-recognized health marvel, mending everything from inflammation to cancer to diabetes. But did you know that it can also improve brain function? In our demanding world, acute cognitive ability is essential. Fortunately, ginger is an outstanding ally in the quest for enhanced memory and clarity. Moreover, it plays a substantial role in guarding against brain oxidative stress and neurological disease.

Top healing foods that stop ovarian cancer in its tracks

Ovarian cancer is one of the most deadly diseases. It is the fifth leading cause of cancer death among US women -- an astounding 14,000 out of 23,000 diagnosed each year die. Ovarian cancer tends to be aggressive and generally has very few symptoms until it reaches an advanced stage.  Fortunately, several natural remedies have proven to be exceptionally useful in both preventing and curing this silent killer. Ginger, ginkgo biloba, green tea and flaxseed are all remarkably effective at destroying ovarian cancer cells and tumors -- hindering proliferation and increasing survival rates dramatically.

Food as medicine

Diet is extremely influential in preventing as well as healing ovarian cancer. Beyond consuming an abundant variety of fresh produce and limiting dairy, meat and sugar, certain foods specifically target ovarian cancer cells -- demonstrating extraordinary success in defeating this life-threatening disease.