Say Goodbye to Dieting—Find Your Rhythm and Shed Extra Pounds Effortlessly with Bio-Circadian Nutrition

It's a familiar story with many: the diet saga. Whether skipping meals or eliminating carbohydrates, 100 percent raw or paleo—the options are endless in the promise of slimming down and winning the battle of the bulge for good. A little known, yet elegant strategy is beginning to emerge, however: bio-circadian nutrition. The idea is simple. Align yourself with natural physiological rhythms and say farewell to fad diets, strange weight loss regimes and popping endless pills.

Take a cue from traditional cultures

In our fast-paced, frantically productive lives, we are often blind to the subtle prompts of the body. We launch out of bed in the morning stressed, frazzled and overwhelmed, skipping breakfast and heading straight for Starbucks to gulp down our fix. Lunch tends to be light and rushed then we wonder why we need a serious hit of caffeine and sugar mid afternoon. A heavy evening meal follows and we collapse into bed on a full stomach. To make matters worse, we feel sluggish, foggy and fat.

Four Unusual Superfood Smoothies That Can Change Your Life for the Better

Smoothies have been in fashion for quite some time now as a quick, nutrient dense and health-inspiring way to keep the body humming and happy. Even so, it's easy to fall into a rut and miss out on a world of unusual combinations that act as potent functional foods. Whether taming inflammation, guarding against cancer or boosting energy, the following four examples can breathe new life into your daily smoothie habit.

The Hidden Dangers of Going Gluten-Free—Here's How to Avoid the Pitfalls

Gluten-free diets are sweeping the nation as more people become aware of the dangers of the problematic protein found in wheat, rye and barley. While their intentions may be for the best, many are falling into the trap of "junk gluten-free" -- foods high in sugar, starch, additives and genetically modified (GM) ingredients. Concerned health advocates believe that in the quest to eliminate gluten from the diet, individuals are, in actuality, exchanging one problematic food for another.

The role GMOs play in food intolerance

Gluten sensitivity is certainly on the rise, and GM food is firmly placed as one of the main aggravators of the condition. As reported in the article "Incidence of gluten sensitivity skyrocketing in the U.S. - Are GMOs to blame?":

"Jeffrey Smith's documentary Genetic roulette: The gamble of our lives reveals how GMOs destroy the digestive tract of mammals. Smith believes that the Bt toxin found in genetically modified food actually creates holes in the gut lining, leading to leaky gut syndrome. This may explain why gluten intolerance has become prevalent since GMOs were introduced into the food supply."