Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Make a Biogas Generator to Produce Your Own Natural Gas

(Mother Earth News) You can use many household organic “waste” materials to produce your own natural gas for cooking, lighting, and space and water heating. This gas, known as “biogas,” can also replace fossil-based natural gas to fuel an engine or an absorption cooling system, such as a gas refrigerator or chiller. Some gasoline engines are designed for or can be modified for use with natural gas, propane or biogas. Diesel engines can accept up to 80 percent biogas.

Biogas is a mixture of primarily flammable gases — mostly methane — along with carbon dioxide that forms anywhere organic material decomposes anaerobically (without oxygen), such as in water, deep in a landfill, or in the guts of animals, including you.

It’s not a fairytale: Seattle to build nation’s first food forest

By Clare Leschin-Hoar

Forget meadows. Seattle's food forest will be filled with edible plants, and everything from pears to herbs will be free for the taking.

(take part) Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

On just 3 acres they are producing 1,000,000 pounds of food each year— How are they doing this?



10,000 fish
300-500 yards worm compost
3 acres of land in green houses
Grow all year using heat from compost piles
Using vertical space
A packed greenhouse produces a crop value of $5 Square Foot! ($200,000/acre).

Now, just to be clear I am not growing power or Will Allen. Also, a pound of plant or fish product is not the same thing as edible food unless you process all parts of them for food. i.e. eating the fish bones and using plant stalks in stews. Generally, nations that are well fed throw away most of the plant and eat only the best parts thus lowing the yield of food.

10 reasons why we all should be building EarthShips

(HighExistence)
By Jordan Lejuwaan

Earthships are 100% sustainable homes that are both cheap to build and awesome to live in. They offer amenities like no other sustainable building style you have come across. For the reasons that follow, I believe Earthships can actually change the world. See for yourself!

1) Sustainable does not mean primitive

When people hear about sustainable, off-the-grid living, they usually picture primitive homes divorced from the comforts of the 21st century. And rightfully so, as most sustainable solutions proposed until now have fit that description. Earthships, however, offer all of the comforts of modern homes and more. I’ll let these pictures do the talking…

Danger: Chemtrails – Aerial Spraying of Toxic Chemicals

(ThriveMovement) By Foster Gamble

Governments and corporations are deliberately manipulating and altering Earth’s climate, endangering the lives of people all over the world. Two of the most extreme cases of geo-engineering are chemtrails – the release of toxic chemicals into the air that are poisoning people and the planet – and HAARP – an electromagnetic antenna array based in Alaska that can send radio-frequency radiation over large geographical areas and manipulate weather patterns causing earthquakes, tsunamis, and more.  These projects represent some of the worst crimes in history, yet most people are unaware of them.

Can guerrilla gardening save the world? One green renegade is on a mission to do just that - a single edible plot at a time

"If kids grow kale, they eat kale," Ron Finley, a famed guerrilla gardener, asserts during his 2013 TED talk. He also believes that food gardening is a revolutionary move with the ability to change the world. In an act of rebellion against the food desert of South Central Los Angeles, he began converting a small strip of city land into a free organic vegetable patch. To most, this may seem like the simplest of feats, yet the outcome brought a community together, roused children to make positive choices and launched a new movement of renegade gardening that transforms neighborhoods and lives.

Speaking out

An inconvenient truth about climate change - Grazing livestock may hold the secret to preventing environmental annihilation

Allan Savory is a controversial figure with a shocking message: Global warming and desertification can be radically reversed by grazing large herds of animals. The antithesis of accepted thought on climate change, Savory's solution has rubbed many in the scientific community the wrong way. But the question remains -- can his method save us from imminent environmental doom?

Standing ovation for a radical message

After Allan Savory's presentation, "How to Green the Desert and Reverse Climate Change," at the 2013 TED global conference, The Young. The Wise. The Undiscovered., he received an enthusiastic standing ovation from the audience. This was not the typical parched scientific lecture on global warming. The TED talk explored the disturbing trend of desertification, described by Savory as "a fancy word for land that is turning into desert," and the implications this holds. The devastation of habitat, usable land and waterways are the stark realities of spreading deserts. Climate change is also accelerated. Due in part to the widespread practice of burning dry grasslands in an attempt to revitalize the soil, global warming is also aggravated by the carbon and moisture loss from exposed soil. Considering the burning of a single hectare of land "gives off more and more damaging pollutants than 6,000 cars," said Savory, better solutions are urgently needed. Keep in mind that Africa alone burns over one billion hectares a year.

Edible schoolyards and healthy cooking lessons - Growing fresh solutions for childhood obesity

(NaturalNews) Purple carrots, raspberry bushes and a bounty of schoolyard-grown vegetables are sprouting up around the nation. Edible schoolyards are teaching children about sustainability, nutrition and the fun of growing, cooking and eating their own food. As more of these gardens germinate from an idea to a full fledged classroom, children learn about wholesome food choices -- helping to curb childhood obesity. Continue »