GMOs: respected analyst says they could destroy life on the planet

(Alliance for Natural Health) Nassim Nicholas Taleb is a scholar, statistician, Wall Street analyst and advisor, professor at New York University, and the bestselling author of Fooled by Randomness  and The Black Swan: The Impact of the Highly Improbable. He predicted the 2008 financial crisis by pointing out that commonly used risk models were wrong. (He was correct, and he became quite wealthy from the strategic financial decisions he made at that time.)

Now his analysis of our use of genetically modified organisms shows that GMOs could cause “an irreversible termination of life at some scale, which could be the planet.” Taleb and his two co-authors argue that calling the GMO approach “scientific” betrays “a very poor—indeed warped—understanding of probabilistic payoffs and risk management.”

Taleb believes GMOs fall squarely under the rule that we should always err on the side of caution if something is really dangerous. This is not just because of potential harm to the consumer, but because of systemic risk to the system, which in this case is the ecosystem that supports all life on the planet:

Soft-drink habit in disguise: Commercial fruit juice and smoothies cause more harm than good

We may think we are giving health a good turn by opting for commercial fruit juice or pre made smoothie instead of soda pop, but health advocates warn this in not a sound choice. Linked with obesity and type 2 diabetes, the drinks are often a disease promoting agent in disguise. Masquerading behind a facade of wholesomeness, fruit juice and smoothies contain high levels of harmful fructose and synthetic additives. In response, nutrition experts warn if we want to avoid health issues in the future, these beverages should be given a wide berth.

The risks of 'healthy' beverages

A significant player in the soaring rates of obesity and type 2 diabetes, sugar of all kinds (especially fructose) is a health disaster. Barry Popkin, a professor of nutrition at the University of North Carolina, states that "smoothies and fruit juice are the new danger," in an interview with The Guardian.