Fennel is one of those vegetables we don't tend to hear much about these days. A shame, really, as the raw crunch and unique sweetness is a nice paring for warm weather. Combined with arugula along with a light balsamic vinaigrette and this recipe comes together in a flash. Not only that, but it's a nutritional powerhouse, chock-full of vitamin A and C as well as iron from the greens. And chipotle pepper adds a surprising smoky kick. Use as a side for grilled chicken or fish. It can certainly hold its own as a light meal too. Whichever you choose, make sure to share with good conversation and friendship.
