Five traditional foods that everyone should be eating for exceptional health

Oftentimes, the most simple solution to avoiding health problems can be found in the past - namely, time-honored foods that are rooted in tradition and wisdom. Long-established cultures, through observation and a close connection with the land and its people, developed exceptionally nourishing food staples. A modern revival of these most basic, yet remarkable, foods is on the upswing - with the following five edibles leading the way.

Traditional fare for outstanding vitality

Fermented cod liver oil - Scandinavian vikings had drums of cod livers fermenting by the doors of their homes. Likewise, Roman soldiers used cod liver oil daily. Historically, the oil was used to keep populations strong and disease-free. Unknown at the time, fermented cod liver oil contained substantial levels of naturally occurring vitamins A and D. Unfortunately, modern processing strips these valuable nutrients, which then requires "enriching" the final oil with synthetic vitamins. Low-temperature fermentation of cod liver bypasses this issue and retains all the healthy perks of the natural oil, including heightened immunity and protection against Parkinson's, Alzheimer's, inflammation, fibromyalgia and rheumatoid arthritis.

Europe embraces healthy raw dairy by unveiling fresh milk vending machines

As the U.S. government continues to wage war on raw dairy products, several European countries have done just the opposite by expanding access to the food through unpasteurized milk vending machines. Taking to heart findings from current research, Europe has recognized the exceptional health benefits of raw dairy and subsequently promoted it. Compared with pasteurized and homogenized dairy, raw milk offers a wealth of nutrition—all without the drawbacks of oxidized fats, denatured proteins, antibiotics or growth hormones.

Food freedom and the right to choose

Want to maximize supplement absorption? Try transdermal nutrients

More effective than oral supplements in many situations, topical application of nutrients is often an overlooked (although superior) method of delivery. Whether using magnesium oil for debilitating arthritis, iodine to heal skin cancer or water soluble vitamins for general health, topical creams, gels, oils and sprays are one of the best ways to receive vitamins and minerals that are crucial for healthy well-being.

The dilemma with tablets and pills

For those with a compromised digestive tract or failing health, metabolizing vitamins and minerals orally can be fraught with difficulties. Between digestive upset, poor utilization and the aggravation of yeast and bacterial issues in the gut, supplements taken internally can be problematic. An alternative lies with a transdermal mode of delivery.

Coconut Sugar: Enjoy the New Star Among Low Glycemic Sweeteners

Coconut sugar emerges as an environmental and nutritional champion of low glycemic sweeteners. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer and gallstones.

Produced by slicing the bud off the flowering part of the coconut and collecting the sap (nectar) into containers, the sap is then boiled in a kettle or by using low-temperature vacuum evaporation to create coconut sugar crystals. Amazingly, coconut palm trees can produce fruit and nectar for up to 70 years.

According to Bruce Fife, ND, Director of the Coconut Research Center and author of "Coconut Cures":

CDC cover-up: Polio vaccine contaminated with cancer causing virus

Yet another serious health disorder has been associated with vaccines. This time, it's cancer. Apparently the connection came to light when the Centers for Disease Control and Prevention (CDC) abruptly deleted a fact page on their website linking cancer with simian virus 40 (SV40) found in polio vaccines. Disturbingly, it's estimated that well over 98 million Americans are now infected with this cancer promoting virus - and the numbers are likely growing.

Deadly repercussions

According to the excised CDC page:

- More than 98 million Americans received one or more doses of polio vaccine from 1955 to 1963 when a proportion of vaccine was contaminated with SV40; it has been estimated that 10-30 million Americans could have received an SV40 contaminated dose of vaccine.

What your gray hair may be telling you

When Ann Wigmore was in her 50s, she was riddled with health issues and had a full head of gray hair. She then began a life-changing journey of living foods, which included green smoothies and ample shots of wheatgrass. Before long, she regained her health along with a fresh glow. Interestingly, her hair returned to its youthful color as well. Considering the condition of the hair reflects nutritional status and overall vitality, Ann Wigmore's dramatic transformation isn't surprising. In light of this, it's important to keep in mind that premature graying hair is much more than a cosmetic concern, it can indicate serious nutritional deficiencies and foreshadow a future of disease.