Top 15 compelling reasons to use cardamom often and generously

Cinnamon has received plenty of press for its astounding health benefits, and rightly so. But did you know that cardamon is considered the "Queen of Spices" with its own list of exceptional wellness perks? Native to India and Sri Lanka, cardamom belongs to the ginger family and contains a cornucopia of beneficial volatile oils, vitamins and minerals. Ayurvedic medicine has recognized the merits of the spice for over 5,000 years, prescribing it for everything from digestive disorders to infectious illness to depression. And now, modern science has found that cardamom is a potent defense against cancer. Adding this sweet and peppery spice to your diet is not only tasty but also very healing.

12 Things Everyone Should Do More Often

(MindBodyGreen) By: Dr. Danielle Dowling

You probably already know the things that make up a good, healthy, happiness-filled life. (And you’re pretty sure it’s not Cheetos, checking email in bed, or gossiping.)

But we all need occasional (or even daily) reminders. And the good news is: you don’t have to do these things five times a day, every day to see a big shift in your life. Even just a few times a week or five minutes a day can make a big difference. Promise!

With that in mind, here are 12 things that all of us—myself very much included—should be doing more often.

Sunshine vitamin - A potent defense against deadly new tuberculosis strains

With antibiotic resistant tuberculosis superbugs on the rise around the world, natural remedies are increasingly important to combat the spread of this serious disease. Consuming adequate levels of vitamin D is crucial not only for a healthy immune system, but also to trigger production of antimicrobial peptides that specifically inhibit the bacterium. As an inexpensive and extremely effective defense, this humble vitamin should play a leading role in everyone's daily diet.

The rise of tuberculosis superbugs

As revealed in the Natural News article, "Health experts warn untreatable tuberculosis threatens world," dangerous new strains of the tuberculosis bacterium (TB) are becoming alarmingly more prevalent. Modern medical intervention may prove to be completely worthless in the near future due to the fact that 30 percent of new tuberculosis cases are antibiotic resistant TB (MDR) varieties. But we don't have to hide in our homes and hope we won't be exposed. Instead, a measure of preventative action can keep families and communities safe.

Gelatin: A protein rich superfood that conquers food allergies, insomnia, arthritis - plus much more

Back in the 1950s, Jello molds were all the rage in the United States and many of us have disturbing memories of these artificial creations. Certainly not consumed for health, Jello actually has a little known secret buried amongst the sugar and toxic dyes: When gelatin is pure, it's actually quite good for you. Strip away the additives and a powerful healing food is revealed.

Jump to the 1970s when people began to make the connection between plain gelatin consumption and lustrous hair, strong nails and healthy teeth. Take a step further into the present day and real food advocates have uncovered further benefits which grant gelatin a superfood status.

Purple Potatoes Pack Mega Antioxidants Compared to White-Fleshed Potatoes

By: Joe Martino 

(Collective Evolution) Most of us are used to seeing and eating the typical white or yellow fleshed potatoes. You may even eat sweet potatoes on a regular basis and so you might be accustomed to orange as well. But purple potatoes are certainly not as popular, although given the deep rich color of these potatoes, more of us should be familiar with these potatoes for the powerful nutrients they pack.
Native to South America, purple potatoes got their name due to their deep purple skin and flesh. There are several types of the purple potato including the Purple Majesty, Purple Viking and Purple Peruvian varieties. Purple potatoes are rich in antioxidant phytochemicals and studies show that purple potatoes can aid in lowering blood pressure.

Ready for a good spring cleaning? Spruce up the liver with these recommendations

It may be hard to believe, but we are already racing headlong into our next season -- springtime. According to traditional Chinese medicine (TCM), each season coordinates with a specific organ and spring just so happens to be the time of the liver. If this organ becomes imbalanced, anger, rage, irritation and depression can set in. While new plants are blooming, sprouting and thrusting upward, the liver deserves much needed tender, loving care to shake off the heaviness of winter. Natural remedies and lifestyle adaptations are the perfect complement to this process. Keep in mind, when the liver is untroubled, we can launch into vibrant beginnings with renewed zest and balanced pleasure.