Did you know that our sense of smell is the only sense directly tied to the limbic area of the brain, which is considered the emotional control center? This means that when essential oils are inhaled, they go directly to the brain. Our other four senses — taste, sight, touch and hearing — are first routed through the thalamus before reaching designated areas of the brain. Because the limbic system is directly connected to the parts of the brain that control heart rate, blood pressure,breathing, memory, stress levels, and hormone balance, therapeutic-grade essential oils can have unbelievable physiological and psychological effects.
Essential Oils and Brain Injuries — What You Are Not Being Told
Did you know that our sense of smell is the only sense directly tied to the limbic area of the brain, which is considered the emotional control center? This means that when essential oils are inhaled, they go directly to the brain. Our other four senses — taste, sight, touch and hearing — are first routed through the thalamus before reaching designated areas of the brain. Because the limbic system is directly connected to the parts of the brain that control heart rate, blood pressure,breathing, memory, stress levels, and hormone balance, therapeutic-grade essential oils can have unbelievable physiological and psychological effects.
Labels Demanded for Frack-Irrigated Food
SACRAMENTO (CN) - A California lawmaker Monday introduced legislation requiring farmers, producers and retailers to label food products irrigated with recycled fracking wastewater. Assembly Bill 14 , by Rep. Mike Gatto, D-Glendale, would require farmers and manufacturers to inform buyers that the product was grown with water used in oil and gas field activities, including hydraulic fracking. It would require retailers to place conspicuous signs informing customers of products containing ingredients irrigated from recycled wastewater.
$300 Underground Greenhouse Grows Produce Year-Round, Even in Severe Climates
With staggering food prices and shortages looming, there's no better time to grow your own produce. Sadly, most greenhouses are expensive to build and impractical to heat during cold, wintery conditions. Thankfully, a solution is found with the Walipini. Developed for South American mountainous regions over twenty years ago, it allows edibles to be grown year-round - even in the most inhospitable weather. As an added bonus, it's also outrageously inexpensive to construct.
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