Protect yourself with the latest weapon against GMOs—smartphone technology

Consumers will soon have the power to conduct on the spot tests for a variety of poisons in their food -- including GMOs, nanoparticals, pesticides and bacteria. Using smartphone technology, along with a specialized cradle and app, researchers have developed a biosensor that identifies various toxins, bacteria, viruses, proteins and other molecules in mere seconds. With the pervasiveness of GMOs and other dangerous elements infiltrating our food supply at every turn, using modern technology to add another layer of protection against these hazards is a smart move.

As unbelievable as it may seem, the average person contends with an astounding amount of environmental pollutants on a daily basis. Prevent Disease drives the point home in the article, "Consumers Will Soon Have Devices In Their Hands To Detect GMO and Toxic Foods":

Luci inflatable solar lantern: eco-friendly, zero emissions and affordable—what more can you ask for?

(The Grommet) Luci is an inflatable, affordable, solar lantern that generates continuous light with zero emissions anywhere on earth independent of the grid; it can be charged under direct sunlight or cloudy skies (as well as incandescent light).

As easy to use as it is to deflate and stow, Luci’s durable, waterproof design makes it ideal for everything from boating and camping to outdoor entertaining, and power outages. In fact, lack of electricity was the inspiration for the idea. MPOWERD was co-founded by Jacques-Philippe Piverger, John Salzinger and Jason Alan Snyder. Principal inventor Jason Alan Snyder worked hand in hand with John Salzinger to develop the Luci lantern after an earthquake in 2010 left thousands without power in Haiti. Now, MPOWERD is on a mission to illuminate the lives of people who live in energy poverty all over the world.

Incidence of gluten sensitivity skyrocketing in the U.S. — Are GMOs to blame?

Gluten intolerance has reached epidemic proportions -- a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers and food safety advocates are looking at the role GMOs play in this this dramatic spike.

The dynamics of food intolerance

When a person has a sensitivity, the body believes the ingested food is an 'invader' and embarks on a mission to destroy the irritating substance. Unfortunately, the microvilli in the small intestine are harmed in the attack and leaky gut syndrome develops. Because of this damage, the gut wall becomes overly permeable and molecules of food are inappropriately digested. These molecules then leach into the bloodstream and the body responds with inflammation. Food sensitivities and malabsorption issues soon follow. This sets the stage for a spectrum of disease from autism to irritable bowel syndrome to cancer.