Soft-drink habit in disguise: Commercial fruit juice and smoothies cause more harm than good

We may think we are giving health a good turn by opting for commercial fruit juice or pre made smoothie instead of soda pop, but health advocates warn this in not a sound choice. Linked with obesity and type 2 diabetes, the drinks are often a disease promoting agent in disguise. Masquerading behind a facade of wholesomeness, fruit juice and smoothies contain high levels of harmful fructose and synthetic additives. In response, nutrition experts warn if we want to avoid health issues in the future, these beverages should be given a wide berth.

The risks of 'healthy' beverages

A significant player in the soaring rates of obesity and type 2 diabetes, sugar of all kinds (especially fructose) is a health disaster. Barry Popkin, a professor of nutrition at the University of North Carolina, states that "smoothies and fruit juice are the new danger," in an interview with The Guardian.

Positive mental states encourage health and longevity - Research

According to current research, gratitude and appreciation aren't just pleasant emotions, both offer tangible health benefits as well. The HeartMath Institute in California has taken these findings a step further, providing a systematic approach for cultivating true appreciation - which ultimately reduces stress, chronic disease and nervous system disorders. In our fast-paced and intense modern world, orienting oneself toward positive mental states can vastly improve the quality of life and promote longevity.

The dance between appreciation and science

A study published in the American Journal of Cardiology found that gratitude supports cardiovascular and immune system health. Participants were monitored while asked to recall for five minutes an incident that triggered anger. Next, the individuals were told instead to focus on a memory that inspired gratitude. Heart, pulse and respiration rates dramatically improved. The researchers believe that by cultivating gratefulness, stress is  significantly reduced - thereby boosting immune function and strengthening overall health.

"Genetic Roulette" documentary shatters the myth of GMO safety

According to the documentary Genetic Roulette "…physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improved." Information is power.

In the wake of the startling findings that GM corn causes massive tumors, liver damage and shortened life spans in rats, it is vital now more than ever to educate friends and family about the dangers of GM food. Genetic Roulette couldn't have arrived at a better time. A production of the Institute for Responsible Technology, Genetic Roulette features interviews with farmers, scientists, physicians, educators and chefs who explore the dangers of genetically engineered food. The film is by Jefferey Smith, author of The Seeds of Deception, and seeks to expose "the unintended but real health consequences of genetically engineering our food," said promoter Rodney Robinson. The documentary covers everything from the basic defining criteria of genetically modified organisms to California Ballot Initiative 37. Genetic Roulette also examines the significant connection between GM food and the rise of birth defects, autism, allergies and intestinal damage. The documentary can be viewed at: www.responsibletechnology.org