(NY Daily News) San Francisco Bay-area chemist Katherine Reid says cutting out monosodium glutamate, or MSG, cured her daughter of autism.
She tried a gluten-free diet. She tried supplements including fish oil and B complex vitamins.
But it was only when Katherine Reid cut monosodium glutamate, commonly called MSG, from her autistic daughter’s meals that she saw a staggering difference in the girl's behavior.
Seven-year-old Brooke seemed to be completely free of autistic symptoms such as temper tantrums, hypersensitivity to light and seizures.
