Showing posts with label fatty acids. Show all posts
Showing posts with label fatty acids. Show all posts

Why everyone should be eating more hempseed


A group of centenarians in a Chinese village seem to have stumbled upon a veritable fountain of youth in the form of a well-known seed. Revered for their life expectancy of 100+ years, inhabitants of Bama Yao live in one of the few longevity hotspots of the world. Sharing similar characteristics with other long-lived people, residents of Bama Yao thrive on a nutrient-rich diet and enjoy a pristine environment. The secret to their exceptional life span, however, appears to be their high intake of hempseed.

Not surprisingly, hempseed is a nutritional powerhouse that is rich in many disease-fighting nutrients. Contained within this small seed are a range of vitamins, minerals, antioxidants and healthy fats -- including calcium, potassium, magnesium, sulfur and iron, as well as vitamins A, B, C, E and D. Brimming with omega-3 and -6 fatty acids, hempseed is one of the best foods we can eat for a sharp mind and robust cardiovascular health. Since hempseed also provides a noteworthy level of phytol (a potent antioxidant), consuming the seed on a regular basis can help reduce the chance of developing cancer. Hempseed also tames inflammation.