Monday, July 1, 2013

Cooking School | Fresh Hazelnut Butter


Ingredients ...

2 1/2 cups raw hazelnuts

Method ...

Preheat oven to 350ºF. On a baking sheet, roast the hazelnut for 8-10 minutes until skins begin to crack. Remove from oven. While still warm, roll the nuts in between both hands to remove the skin.

Place the nuts In a food processor and pulse until granular. Next, blend non-stop until the mixture turns creamy. You may need to scrape the sides of the processor bowl a few times for an even consistency.

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