Autumn. My favorite time of the year. Leaves turning, an invigorating briskness in the air.  I find myself gravitating towards steam...

Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip...

Around this time of year, I really try to slow down and take stock of what I am grateful for in life. Sweet and spunky Evelyn, heal...

The American Egg Board provided 14,000 eggs for the annual White House Easter egg roll this year. Photo Credit: The Guardian ( The G...

By Chris Hedges Numbered footnotes, with hyperlinks, appear at the end of this article. My attitude toward becoming a vegan was si...

Rich Roll is no stranger to addiction and poor food choices. Entering middle age, he was fat, tired and sedentary. Then, the night bef...

I first tasted a version of this soup at Whole Foods in the San Francisco Bay Area. It quickly became a favorite, especially in the coo...

We are at the midnight hour for a post about Thanksgiving - almost too late, but not quite. Even though time has slipped awa...

Just in time for All Hallows' Eve, festive black and orange tamales. Both pumpkin and black rice are known in Chinese medicine ...

As we launch into this most promising year of the Water Dragon , I thought a festive spring roll recipe was in order. Bright and cheerfu...

My toddler daughter Evelyn and I arrived in the Pacific Northwest last week after a seven month jaunt in Thailand. To be honest, it is ...

The weather has turned crisp in this neck of the woods, hinting autumn is on its way. A little shocking, actually, as just last week the tem...

As spring is beginning to peek through the final days of our brisk Montana winter, fantasies of light, cleansing salads come into the forefr...