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Showing posts with label gluten-free. Show all posts
Showing posts with label gluten-free. Show all posts

Paleo Coconut Crepes with Seasonal Berries

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Berry season has arrived in our neighborhood with a profusion of gorgeous strawberries and dark-as-night blackberries. I wait in a...
4 comments:

{Gluten-free} Huckleberry New York Style Cheesecake

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A very dear friend of mine recently celebrated her birthday—and a cheesecake was in order. Mind you, this couldn’t be one of those run...

The Hidden Dangers of Going Gluten-Free—Here's How to Avoid the Pitfalls

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Gluten-free diets are sweeping the nation as more people become aware of the dangers of the problematic protein found in wheat, rye and...

Late Summer Green Bean Salad with Feta, Cranberries, and Walnuts

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As we enter the last hurrah of summer around here, a bumper crop of lovely green beans are making their showy appearance at our lo...

Maple Glazed Cabbage with Bacon {adaptable paleo, gluten-free, salicylate-free}

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Cabbage. The word doesn’t exactly bring up images of high cuisine. Nor is it especially exciting. And yet, if you participa...

Savor the Heart Healthy Benefits of Raw Almond-Cherry Cookies with Cacao and Hemp Seed {Gluten-free, Paleo, Vegan}

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Heart health can easily be cultivated by intelligent choices of specific nutrient dense foods. Certain nuts, fruits and seeds, as well ...
1 comment:

Thrive Short-Order | Scapes with Eggs, Bacon and Artisan Salt {Paleo and Gluten-free}

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We received a tangle of scapes with our CSA box last week and I decided to throw together a quick lunch utilizing this gor...

Spicy Tomato & Sweet Potato Bisque {gluten-free and vegan}

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I first tasted a version of this soup at Whole Foods in the San Francisco Bay Area. It quickly became a favorite, especially in the coo...

Wheat madness- Is this popular grain provoking mental illness?

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A mainstay in most Western diets, wheat is normally not associated with mental illness. Yet research has shown an intolerance to compoun...

Thrive Short Order | Caramelized Italian Plums with Mascarpone and Almond {Gluten-Free}

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We have some beautiful Italian plums in season at the moment - firm, dark and mysterious. With a slightly tart-sweet flavor, the...

Evelyn's Raspberry-Apricot Tartlets

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This recipe is inspired by Evelyn, our vivacious 16-month-old. She loves raspberries. I mean, this little girl can power-down an entire p...
3 comments:

Autumn Yam, Collard, and Tofu Sauté with Ginger-Cilantro Pesto

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The weather has turned crisp in this neck of the woods, hinting autumn is on its way. A little shocking, actually, as just last week the tem...

Shaved Beet and Pecorino Salad with Apricots

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I wanted to publish this recipe during spring as this is the best time to cleanse the liver and beets are a fantastic vegetable for th...
1 comment:

Millet Polenta with Spinach & Aged Gouda

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Recently, I was craving something savory and satisfying yet healthy. I love polenta but so many people are sensitive to corn that I wanted t...

Italian Spring Tabbouleh

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As spring is beginning to peek through the final days of our brisk Montana winter, fantasies of light, cleansing salads come into the forefr...