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Showing posts with label Caramelized Onions and Shallots. Show all posts
Showing posts with label Caramelized Onions and Shallots. Show all posts

Cooking School: Caramelized Onions and Shallots

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Caramelizing onions or shallots significantly reduces the volume by about half, so plan accordingly. Sweet yellow onions or shallots but...
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