7 reasons why kale is the new beef

(Organic Authority)

By Jill Ettinger

Like the saying goes, the only constant is change. We may resist it all we want, but Time and its inevitable evolution of everything in its path is unaffected by our attempts to stop it. The resulting trajectory of humanity’s nascent ascent appears to be positioning itself to sweep us into progressive new times, especially where our food choices are concerned, as nearly 7 billion people are now standing on the little scraps of land that we share with some 55 billion rather large animals raised for food each year. (As another famous saying goes: This town ain’t big enough for the both of us.) So, beef (and all factory-farmed meat) may be going from rib-eye to relic as we transition to a greener world… literally—as in leafy, green vegetables.

Encourage Prosperity, Alleviate Famine And Heal The Environment With Hemp

Hemp. Just the word conjures images of the Drug Enforcement Administration and political battles. But industrial hemp is a far cry from marijuana and contains almost zero THC. An ancient crop, hemp has served humanity since 2000 BCE -- providing fibers for cloth and rope, building materials and paper. It's also an incredible source of food. Even the American founding fathers recognized the brilliance of hemp and cultivated it actively on their own land. Hemp is remarkably versatile and Eco-friendly with many modern applications for fuel, automobile fabrication, toxic waste removal and concrete manufacturing.

Sacha Inchi: Supreme Superfood For Fierce Health And A Bright Mind

Inca peanut, otherwise known as sacha inchi, is a powerful superfood chock-full of omega-3s, protein and fiber. As an inflammation fighter, sacha inchi is extraordinary. The brain, bones and joints all benefit from the remarkable nutrition of this little known edible. These Amazonian nuts are also a formidable protector against cancer, heart disease and free-radicals.

Maqui - A rebellious little berry that tames inflammation, prevents cancer and supports a healthy heart

Could a small purple berry fuel unlimited stamina, heal innumerable health complaints and turn back the hands of time? Maqui berry can do all of this and more. The fierce Mapuche warriors indigenous to Chile attribute their strength, vigor and unconquerable spirit to this little known South American berry. As one of the most extraordinary fruits, maqui boasts an impressive list of healthful benefit including cancer prevention, taming inflammation, managing blood sugar levels and supporting a healthy heart. Grown in an ecological manner with time-honored harvesting methods, maqui is a shining star among environmentally friendly superfoods.

A heroic fruit

Maqui berry (Aristotelia chilensis) is a vibrant purple fruit that grows abundantly across fields and hillsides in southern Chile. As a plentiful berry bush that grows wild, cultivation has proven to be unnecessary. Maqui contains 300 percent more anthocyanins and 150 percent more polyphenols than any known food or drink, including wine. For generations, the Mapuche Indians have consumed maqui as a fermented beverage. As legend has it, the Mapuche Indians are the only unconquered people of South America. Nourished by maqui, they fought the Spaniards for over 300 years. And won. Today, Mapuche families come together to hand pick the berries in a traditional fashion. The plants are naturally organic as long as their growing habitats are protected from industrial pollutants and encroachment.