Tuesday, July 30, 2013

Edible schoolyards and healthy cooking lessons - Growing fresh solutions for childhood obesity

(NaturalNews) Purple carrots, raspberry bushes and a bounty of schoolyard-grown vegetables are sprouting up around the nation. Edible schoolyards are teaching children about sustainability, nutrition and the fun of growing, cooking and eating their own food. As more of these gardens germinate from an idea to a full fledged classroom, children learn about wholesome food choices -- helping to curb childhood obesity. Continue »

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