Slash Your Risk of Stroke by 42 Percent With Vitamin C

Each year, over 15 million people worldwide suffer from a stroke. As the second-leading cause of disability and death in people over the age of 60, stroke is devastatingly common. Fortunately, a familiar nutrient can drastically reduce the odds of it occurring. Research published in the American Journal of Clinical Nutrition and Stroke: A Journal of Cerebral Circulation found vitamin C to be exceptionally helpful in preventing strokes.

Identification and health consequences

When blood circulation to the brain fails, either from an obstruction or blood vessel rupture, brain cells begin to die from lack of oxygen, indicating that we've had a stroke. The event doesn't discriminate between race, sex or nationality - even babies within the womb can have a stroke. The three different classifications include:

Thyroid Cancer Epidemic Caused by Misinformation, Not Cancer

(GreenMed Info) Did you know the vast majority of thyroid cancer diagnoses are FALSE? And yet, the vast majority go ahead and get 'treated' anyway, with total removal of the gland, radiation and life long hormone replacement.

Any diagnosis of cancer can be highly traumatic. Given the conventionally held view that screen detected, early-stage lesions or tumors will inevitably grow into invasive, lethal cancers without conventional treatment, receiving a diagnosis represents a psychic wound with adverse physiological consequences that can, in and of itself, injure the patient and reduce their chances of success in treatment.

Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus

(Prevent Disease) Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks. It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

Argan—The Miracle Beauty Oil Which Also Tames Heart Disease, Diabetes and Arthritis

Argan oil. It's all the rage among those who treasure flawless skin and glossy hair. But the advantages of the oil aren't just skin deep -- numerous health benefits have also been discovered within the scientific community. Rich in essential fatty acids and antioxidants, argan oil just may be a one stop beauty and health remedy rolled into one.

Extracted by hand from the fruit of the argan tree which grows in Morocco, the oil counteracts dry skin, heals acne and helps fight the signs of aging. The secret? Potent antioxidants protect against free radicals and sun damage, while both oleic and linoleic acid support healthy sebum levels and cellular turnover -- important factors for those contending with acne, eczema or psoriasis. Considered a "dry oil," argan is absorbed readily into the skin, thereby assisting with moisture retention without feeling greasy or clogging pores. Sterolins in the oil also improve skin metabolism and reduce inflammation.

Scientists in London Develop Pain-Free Filling That Allows Teeth to Repair Themselves Without Drilling or Injection

(The Guardian) A tooth-rebuilding technique developed at King's College London does away with fillings and instead encourages teeth to repair themselves.

Tooth decay is normally removed by drilling, after which the cavity is filled with a material such as amalgam or composite resin.

The new treatment, called Electrically Accelerated and Enhanced Remineralisation (EAER), accelerates the natural movement of calcium and phosphate minerals into the damaged tooth.

A two-step process first prepares the damaged area of enamel, then uses a tiny electric current to push minerals into the repair site. It could be available within three years.

Do Refined Carbs Pack on the Pounds and Create Addiction? Brain Imaging Study Says Yes

Eating highly processed carbohydrates can have a similar effect on brain chemistry as addictive substances according to a study in the Journal of Clinical Nutrition. Stimulating regions of the brain involved with reward and craving, refined carbohydrates were found to cause excess hunger and overeating, leading the researchers to suspect limiting high-glycemic foods could be an effective method for discouraging obesity.

A public health crisis

Astoundingly, the rate of obesity in the U.S. has more than doubled since the 1970s. Food and Research Action Center states:

Inflammation: Tame This Silent Killer With Food-Based Solutions

The bane of health, chronic inflammation is at the root of most disease. Cancer, rheumatoid arthritis, obesity, Alzheimer's, Parkinson's, cardiovascular troubles and periodontal issues are all influenced by an overactive inflammatory response. Fortunately, we have a powerful ally against inflammation residing in our kitchen. Through select foods and dietary adjustments, we can subdue this unruly beast and create a solid foundation for a healthy future.

The primary culprit—poor food choices

Inflammation is the body's natural response to injury, helping to heal damage throughout the system. And yet, this mechanism can lead to serious illness when left unchecked. Dietary choices are the number one trigger for an exaggerated inflammatory reaction - especially sugary, high-glycemic and processed carbohydrates. Poor-quality fats like those found in meat and dairy, as well as trans fats in refined vegetable oils, are also problematic. In the scholarly paper "Control of Systemic Inflammation and Chronic Diseases - The Use of Turmeric and Curcuminoids," researcher Stig Bengmark observes: