For a very short period of time, we have local purple potatoes in season. And they’re gorgeous—bright, vibrant and just itching to be used. As usual, I needed a swift lunch before launching into the never-ending list of demands. Potato wedges are easy, fast and satisfying—a perfect fit. I have to admit I was a little disappointed that the stunning color of the potato didn’t survive the cooking process, but the wedges were delicious all the same.
