The Simple Elimination Diet That Could Change Your Life Forever

(MindBodyGreen) You may not realize it, but the foods you're eating every day could be slowly corrupting your health and shortening your lifespan. But how do you know? For many people, toxic foods are hard to spot, especially for those who've already cleaned up their diets and feel like they are eating healthy.

It's not all bad people! Here are 50 healthy foods to eat right now

(Eat Local Grown) Eating healthy does NOT have to be boring.

There is a massive amount of foods out there that are both healthy and tasty.

Here are the 50 healthiest foods on earth. Most of them are surprisingly delicious.

The happy grain: how germinated brown rice can improve mental and physical well-being

Sprouted brown rice has a long tradition in Asia as a nutritious staple of the diet yet is just now becoming known in the West. During the germination of brown rice, important nutrients are enhanced along with many health supporting benefits.

Gelatin: A protein rich superfood that conquers food allergies, insomnia, arthritis - plus much more

Back in the 1950s, Jello molds were all the rage in the United States and many of us have disturbing memories of these artificial creations. Certainly not consumed for health, Jello actually has a little known secret buried amongst the sugar and toxic dyes: When gelatin is pure, it's actually quite good for you. Strip away the additives and a powerful healing food is revealed.

Jump to the 1970s when people began to make the connection between plain gelatin consumption and lustrous hair, strong nails and healthy teeth. Take a step further into the present day and real food advocates have uncovered further benefits which grant gelatin a superfood status.

Purple Potatoes Pack Mega Antioxidants Compared to White-Fleshed Potatoes

By: Joe Martino 

(Collective Evolution) Most of us are used to seeing and eating the typical white or yellow fleshed potatoes. You may even eat sweet potatoes on a regular basis and so you might be accustomed to orange as well. But purple potatoes are certainly not as popular, although given the deep rich color of these potatoes, more of us should be familiar with these potatoes for the powerful nutrients they pack.
Native to South America, purple potatoes got their name due to their deep purple skin and flesh. There are several types of the purple potato including the Purple Majesty, Purple Viking and Purple Peruvian varieties. Purple potatoes are rich in antioxidant phytochemicals and studies show that purple potatoes can aid in lowering blood pressure.

10 American Foods that are Banned in Other Countries

(Eat Local Grown) By Dr. Mercola

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.

Here, I’ll review 10 American foods that are banned elsewhere.

Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.

BANNED FOODS

#1: Milk and Dairy Products Laced with rBGH

Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America. RBGH is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows’ pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name “Posilac.”

Vibrant babies and children - Embrace a balanced live food diet for growing bodies

Concerned parents are questioning the dangers of a standard American diet (SAD) and exploring more nutritious options for their children. As serious childhood disease and disfunction escalate to alarming levels, researchers and parents alike begin to make the connection with poor food choices. Many have found a carefully selected raw and live food diet fosters exuberant mental, physical, and spiritual health in children.

The standard American diet relies heavily on meat, dairy, sugar, hydrogenated fats, and processed foods. This unbalanced approach creates many nutritional deficiencies and encourages serious illness such as cancer, diabetes, and cardiovascular disease. Schizophrenia, autism, and attention deficit disorder are also linked to the consumption of low quality food. And yet, this is the very diet many children are given from a very young age, thus negatively effecting intense periods of growth and development.