No doubt about it. Food prices are skyrocketing, especially organic, high-quality fare. With crop failure, bizarre weather patterns and the cost of living on the rise, it's no wonder eating healthy can be a challenge. But a relatively unheard of revolution is spreading across the U.S. and beyond: local buying clubs. Using the power of numbers, food costs are slashed by up to 50 percent. And the club offerings are of outstanding quality -- often organic, eco-friendly and healthful. It's a win-win situation for the consumer, farmer and environment.
