Showing posts with label anti carcinogenic. Show all posts
Showing posts with label anti carcinogenic. Show all posts

Celery May Help Kill Cancer


If you need another reason to add more celery into your diet, researchers have now identified a compound in the vegetable that demonstrates anti-tumor activity. Effective against several types of cancer -- including those of the pancreas, ovaries, liver, small intestine, stomach, lung and breast -- apigenin has been shown in vitro to significantly inhibit cancer cell proliferation. Although this flavonoid is present in a variety of fruits and vegetables, celery is a particularly rich source of the compound.

Worried About Radiation and EMF Poisoning? Research Reveals the Humble Apple Offers Exceptional Protective and Detox Benefits

The old adage “an apple a day keeps the doctor away” holds more truth than you may think. Whether bombarded by electromagnetic fields (EMFs) or radiation from nuclear disasters, active compounds found in apples provide a remarkable health protective shield. As an affordable superfood, this readily available fruit is a near perfect snack for staying healthy in this toxic age. Continue »

Discover the gateway to remarkable health with a diet rich in color


(NaturalNews) Consuming a diet rich in naturally colorful foods not only is beautiful but encourages ultimate health balance. Enjoying a variety of each color group provides a powerful defense against disease and environmental stressors. Scientific research has confirmed the importance of consuming a broad spectrum of fruits and vegetables to protect and enhance physical well being. Continue »

Common backyard weed may curb cancer risk


Steve 'Wildman' Brill loves to forage for food. Along with Medicine Hunter Chris Kilham, Brill set out to Central Park in New York City to locate peppergrass growing wild. Brill believes the plant blocks carcinogens and may help prevent cancer by protecting cells. As part of the mustard family, peppergrass shares many similar anticancer attributes. The sharp taste of mustard seed is due to isothiocyanates and thiocyanates -- compounds that demonstrate antibacterial, antifungal and anticarcinogenic properties. The fiery tasting seed, leaf and root of peppergrass contain these same health enhancing substances. Peppergrass also helps to clear toxins from the body.  Read more »