Showing posts with label Staub. Show all posts
Showing posts with label Staub. Show all posts

Friendly Sage Braised Artichokes with Garlic





This recipe is dedicated to a very unique friend, Denise. I will forever associate her with artichokes –especially those of the braised kind. I have known Denise for about ten years now, connecting with her during a time when nutrient dense, health enhancing food was incredibly important for her family. Throughout the years we have kept in touch, she even 'adopted' a Staub cast-iron pot of mine for several years while I was traveling and living abroad. Denise continued the tradition of braised artichokes during all those years I was unable to. Through a turn of events over the last month, the pot landed back in my kitchen after seven years. I have to say, this first batch of braised artichokes cooked in the Staub were amazing – the pot is pretty much fool-proof and a joy to use. Thoughts of Denise and her family were a constant companion while preparing this delicious vegetable – I just wished we lived closer!