Thursday, January 15, 2009

Nutrition Notes: Tomatoes

Tomatoes are an excellent source of vitamin C, lycopene, and vitamin A. Cooking tomatoes and adding a bit of extra virgin olive oil helps to boost the bioavailability of lycopene, a powerful, fat soluble antioxidant. Researchers believe lycopene helps to protect against prostate cancer, cardiovascular disease as well as preventing sunburn and wrinkles.